With its unrivalled river side location in the heart of the city, and a rich heritage in fresh Cork produce, The Terrace on The Weir at The River Lee offers daily brunch menu available from 8am – 3pm. Guests can relax and unwind over brunch enjoying classic dishes on the terrace while taking in the beautiful views on the weir of The River Lee.
The traditional brunch menu incorporates all of Cork’s best loved produce. Free range eggs from east Cork, West Cork black pudding and Kenmare Bay crab meat as well as Macroom beef. Executive Chef Paul Lane brings some delightful sweet touches to brunch adding our own twist to Rhubarb Tart the latest superfood – and Scup Ice Cream Our setting for brunch is the riverside terrace and you can enjoy spectacular views of Cork City while relaxing over a leisurely brunch. Sunday brunch can be very much a family affair with the addition of some wonderful cocktails and Ice cream sundaes to die for.