Thanks to our open kitchen layout you can watch the chefs works with the freshest local ingredients to produce modern Irish dishes that are both healthy and tasty. Our breakfast buffet is filled with the best of local fayre, Our lunch and dinner include a selection of light and more substantial options.
The Weir Bar and terrace menu also includes a selection of dinner options from Micheal Towmey’s locally sourced steak to a super food salad for those looking for a lighter evening option. All day dining at The River Lee ensures that there is something for everyone. Early evening on the terrace is a truly lovely experience, as you enjoy watching the sun set and dinner in the City with frends.